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Ceylon Cinnamon Bark Extract



Ceylon cinnamon, also known as Cinnamon zeylanicum and cinnamon cassia are the most common. Cinnamon is a spice used by many different cultures as a seasoning for savory and sweet foods. There are different varieties of cinnamon.

Cinnamon cassia is more common. It may already be in your spice cabinet. But Ceylon cinnamon, Cinnamomum verum, is different from other varieties. It has a distinctive shape, lighter color, and delicate taste. It also has properties that contribute to many health benefits.

Product Feature:

The Ceylon cinnamon extract Wega offered is made from authentic species from Sri Lanka that identified by phytology from its leaf, stem, flower, root etc.

We are able to supply powder, extract 5:1, 10:1, 10-40% polyphenols, with clear yield rate disclosure, HPLTC verification (most herbs apply), carrier composition.

For US market, FSMA FSVP documentation is available in place to be compliance with the FDA requirements.

* Our customer service is 24 hours online If anything is not clear to you

* It's important to check carefully against your label claim and local regulations

* None of the information presented on our website is intended to serve as regulatory counsel


   Shaanxi Wega Bio-Tech Inc.

   No.5, Qihang Park, Xi'an, Shaanxi, China 710026

   Mob: 152 0922 1077

   Tel: 029-89525250

   Fax: 029-83620086