Ceylon cinnamon, also known as Cinnamon zeylanicum and cinnamon cassia are the most common. Cinnamon is a spice used by many different cultures as a seasoning for savory and sweet foods. There are different varieties of cinnamon.
Cinnamon cassia is more common. It may already be in your spice cabinet. But Ceylon cinnamon, Cinnamomum verum, is different from other varieties. It has a distinctive shape, lighter color, and delicate taste. It also has properties that contribute to many health benefits.
The Ceylon cinnamon extract Wega offered is made from authentic species from Sri Lanka that identified by phytology from its leaf, stem, flower, root etc.
We are able to supply powder, extract 5:1, 10:1, 10-40% polyphenols, with clear yield rate disclosure, HPLTC verification (most herbs apply), carrier composition.
For US market, FSMA FSVP documentation is available in place to be compliance with the FDA requirements.